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Thai Green Curry Paste (250 GM)

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description

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Ingredients

Cooking & Serving Suggestions

A true authentic Thai Curry paste made from freshly ground Thai vegetable & Herbs.

1 Month from the date of manufacturing

No preservatives. Hand made in small batches -NO MSG

Keep refrigerated

Spring Onion 22% ,Coriander Leaf 22%,Lemon Grass 17%,Garlic,Green Chilli 14%,Thai Ginger 6%, Lemon Leaf 4%, Refined Oil, Vinegar

Take a pan heat oil add Sliced thai herbs (thai ginger,lemon leaf,lemon grass) add 250 g of thai paste then, add sugar, light soya, add coconut milk (600 ml), check seasoning & consistency.

Add boiled chicken or prawns or blanched vegetables, finish with fresh lemon juice & Thai basil.

Serve with steamed rice.