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Black Bean Sauce/Dip (180 GM)

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description

Best Before & Storage

Ingredients

Cooking & Serving Suggestions

A multipurpose Sauce/Dip made from fermented black bean & Thai spices

1 Month from the date of manufacturing

No preservatives. Hand made in small batches, NO MSG

Keep refrigerated

Black Bean 13%, Garlic 13%,Onion 13%, Vinegar 13%, Ginger 5%, Oyster sauce, Chilli Flakes, Refined Oil, Sugar, Salt, Dark Soya sauce, Chilli paste, Broth powder

In A Pan, Heat Oil And Add Your Favourite Meat/Seafood Or Vegetables/ Tofu. Sauté, Add 600 Ml Of Water ,Then Add All The black bean Sauce.

Thicken As Desired With starch.