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Black Bean Sauce/Dip (180 GM)
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description
Best Before & Storage
Ingredients
Cooking & Serving Suggestions



A multipurpose Sauce/Dip made from fermented black bean & Thai spices
1 Month from the date of manufacturing
No preservatives. Hand made in small batches, NO MSG
Keep refrigerated
Black Bean 13%, Garlic 13%,Onion 13%, Vinegar 13%, Ginger 5%, Oyster sauce, Chilli Flakes, Refined Oil, Sugar, Salt, Dark Soya sauce, Chilli paste, Broth powder
In A Pan, Heat Oil And Add Your Favourite Meat/Seafood Or Vegetables/ Tofu. Sauté, Add 600 Ml Of Water ,Then Add All The black bean Sauce.
Thicken As Desired With starch.