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Rice & Noodle Master

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Ingredients

Cooking & Serving Suggestions

Best Before & Storage

Ready to use sauce for noodles and fried rice

Garlic, light soya sauce, dark soya sauce, green chilli sauce, white vinegar, refined oil and Schezwan chili oil

Heat oil in a pan. Add vegetables, saute well and add 500 gms of boiled rice or noodles for half the contents of the bottle. As an option, add boiled sliced chicken for non vegetrain version.

Sprinkle little water and toss well.

Serves 5 to 6 persons

10 days from the manufacturing date