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Kadhai Masala

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The Real Deal! Punjabi Style Gravy Made From Fresh Tomatoes, & Tempered With Coriander Seed And Dry Chillies

Tomato, refined oil, red chili powder, kasoori methi powder, garam masala, sugar and salt

In a pan heat oil, add chicken and sauté till light golden brown, add onion and capsicum cubes, add 250 ml of water and cook till chicken is almost done. Add all the gravy and bring to a boil on a slow flame

For vegetables and cottage cheese start with 100 ml of water and then follow the same steps

Serve with steamed rice, laccha tawa paratha or tawa phulka

Serves 2 persons

10 days from the manufacturing date

No preservatives. Hand made in small batches

Please refrigerate