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Achari Tikka Marinade

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description

Best Before & Storage

Ingredients

Cooking & Serving Suggestions

A Great Way To Make A Tangy Flavoured Snack

7 days from the manufacturing date

No preservatives. Hand made in small batches

Please refrigerate

Hung curd, salt, mixed pickle paste, kasoori methi, kashmiri chili powder, turmeric powder, cumin powder, mustard oil, and cream

Ideal for fish preparations. Also use for broccoli / paneer/soya chop/ chicken / prawn. Refrigerate for 2 hours & cook on tava or non-stick pan or oven till done.

Serve with sliced onions & mint chutney