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Achari Tikka Marinade

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Best Before & Storage

A Great Way To Make A Tangy Flavoured Snack

Hung curd, salt, mixed pickle paste, kasoori methi, kashmiri chili powder, turmeric powder, cumin powder, mustard oil, and cream

Ideal for fish preparations. Also use for broccoli /paneer /soya chop /chicken /prawn. Refrigerate for 2 hours & cook on tava or non-stick pan or oven till done.

Serve with rsliced onions & mint chutney

7 days from the manufacturing date

No preservatives. Hand made in small batches

Please refrigerate