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Classic Pomodoro Sauce

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description
Best Before & Storage
Ingredients
Cooking & Serving Suggestions
hand made in small batchesNo Preservatives
A Vintage Mediterranean Recipe Used In A Million Ways
4 days from manufacturing date.
No preservatives. Hand made in small batches
Please refrigerate
Fresh tomatoes, fresh garlic, onion, olive oil, fresh basil, sugar and salt.
Take 3 tablespoons of pomodoro sauce in a pan, add a little water/stock, season. Add your choice of blanched pasta. Finish with parmesan cheese.
Use as a pasta sauce, make it a base for pizza, can also be used with grilled or stir fried chicken /fish /veggies or in Minestroni soup
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Call Us: +91-8588894564
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