Cooking & Serving Suggestions
Best Before & Storage
An All Time Favourite Italian Classic Packed With Flavours
Fresh Italian basil, fresh garlic, olive oil, walnuts, parmesan cheese and salt.
Take 3 tablespoons of basil pesto in a pan, add cream, season. Add your choice of blanched pasta. Finish with butter & parmesan cheese.
Use as a pasta sauce, dip/spread for bruschetta /crackers. Marinate chicken /fish /veggies, or add some oomph to your morning eggs
8 days from manufacturing date
No preservatives. Hand made in small batches