Sundried Tomato Pesto
Cooking & Serving Suggestions
Best Before & Storage
A take on the classic Italian pesto, packed with flavours, made up of sundried tomatoes and herbs.
Sundried tomatoes, olive oil, pinenuts, parmesan cheese and salt.
Use as a dip, marination for chicken /fish /cottage cheese. Also use as a spread for bruschetta or to toss your pasta
10 days from the manufacturing date.
No preservatives. Hand made in small batches