Cooking & Serving Suggestions
Best Before & Storage
A French delicacy of finely chopped olives blended with herbs.
Black olives, olive oil, dried herbs, fresh garlic, lemon and salt.
Use as a dip, as a salad dressing or as a marination for fish, chicken & vegetables.
Can also use as topping for breads, or to toss your pasta
10 days of the manufacturing date.
No preservatives. Hand made in small batches