Aglio E Olio
Best Before & Storage
Cooking & Serving Suggestions
Traditional Italian Base Made Up Of Garlic And Olive Oil.
15days from the manufacturing date.
No preservatives. Hand made in small batches
Olive oil, fresh garlic, kalamata olives, chilli flakes, fresh basil, parmesan cheese and salt
In a pan, use 2 spoon of aglio e olio mixture, sauté it on a slow flame, add choice of veggies or chicken, add cooked pasta and finish with parmesan cheese
Use as a pasta sauce, can be used as a dip for breads. Also use as a marination for grilling meats and vegetables