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Aglio E Olio

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description

Ingredients

Cooking & Serving Suggestions

Best Before & Storage

Traditional Italian Base Made Up Of Garlic And Olive Oil.

Olive oil, fresh garlic, kalamata olives, chilli flakes, fresh basil, parmesan cheese and salt

In a pan, use 2 spoon of aglio e olio mixture, sauté it on a slow flame, add choice of veggies or chicken, add cooked pasta and finish with parmesan cheese

Use as a pasta sauce, can be used as a dip for breads. Also use as a marination for grilling meats and vegetables

15days from the manufacturing date.

No preservatives. Hand made in small batches

Please refrigerate