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Schezwan Sauce

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description

Best Before & Storage

Ingredients

Cooking & Serving Suggestions

An All Time Favourite Chinese Sauce For Meats, Vegetables And Tofu

12 days from date of manufacture.

Please refrigerate

Ginger, garlic, celery, red chili paste, oyster sauce, vinegar, sugar, refined oil, salt, light soya sauce, Chinese wine and sesame oil

In a pan, add the complete jar of Schezwan Sauce and 600 ml of water. Simmer and add sauteed / fried chicken or blanched vegetables / tofu. Thicken with corn flour solution.

Garnish with chopped spring onions

Serve with steamed rice or hakka noodles

Serves 3-4 persons