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Schezwan Sauce (180 GM)

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description

Best Before & Storage

Ingredients

Cooking & Serving Suggestions

An All Time Favourite Chinese Sauce For Meats, Vegetables And Tofu

1 Month from the date of manufacturing.

Keep refrigerated

Onion 24%, Celery 18%, Chilli paste 18%, Garlic 12%, Ginger 12%,Refined Oil, Water, Oyster sauce,Veg broth, Sugar, Vinegar, Seasme oil, Chinese wine, Soya sauce

In A Pan, Add The Complete Jar Of Schezwan Sauce And 600 Ml Of Water. Simmer And Add Sauteed / Fried Chicken Or Blanched Vegetables / Tofu. Thicken With Corn Flour Solution.

Garnish with chopped spring onions

Serve with steamed rice or hakka noodles