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Indian Spice Rub ( Dry Powder)

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description
Ingredients
Cooking & Serving Suggestions
Best Before & Storage
hand made in small batchesNo Preservatives
A Dry Spice Rub/Marinade For Fish, Chicken And Cottage Cheese
Rice flour, gram flour, carom seed, salt, Kashmiri chili powder
Rub the dry powder on fish fillets, chicken chunks or cottage cheese, evenly on all the sides. Immediately deep fry till crispy and light golden in colour.
Serve hot with mint chutney
45 days from date of manufacture
Keep the product at cool place
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Call Us: +91-8588894564
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