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Indian Spice Rub ( Dry Powder)

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description

Best Before & Storage

Ingredients

Cooking & Serving Suggestions

A Dry Spice Rub/Marinade For Fish, Chicken And Cottage Cheese

45 days from date of manufacture

Keep the product at cool place

Rice flour, gram flour, carom seed, salt, Kashmiri chili powder

Rub the dry powder on fish fillets, chicken chunks or cottage cheese, evenly on all the sides. Immediately deep fry till crispy and light golden in colour.

Serve hot with mint chutney