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Dhaba Meat Curry

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Traditional North Indian Ready To Use Curry, Ideal For Chicken And Mutton

Brown onion paste, meat stock, tomato puree, curd, home ground spice blend, salt

Take a pan, add 250 ml of water, add chicken and cook till done. Next add all the gravy and bring to a boil on a slow flame. Finish with fresh chopped coriander leaves.

For mutton, cook the mutton seperately till done, then follow the same steps as above.

Serve with steamed rice, laccha tawa paratha or tawa phulka

Serves 2-3 persons

15 days from date of manufacture

No preservatives. Hand made in small batches

Please Refrigerate