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Amritsari Chole Gravy
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description
Best Before & Storage
Ingredients
Cooking & Serving Suggestions


A ready mix of the famous Amritsari Chole to recreate the classic at home
15 days from date of manufacture
Please Refrigerate
Desi ghee, ginger, green chili, ajwain, home blend spices, salt
Take a heated pan, add a full bottle of Chole Gravy. Add 300 gms of boiled white chickpeas. Bring to a boil on a slow fire. Cook till done. Add fresh chopped coriander and slit green chillies.
Serve with steamed rice, poori, tawa phulka, kulcha or bhatura
Serves 2-3 persons